Breakfast:
Low-FODMAP Smoothie:
Ingredients:
-1/2 cup firm tofu, 1/2 cup almond milk (unsweetened), 1/2 cup blueberries, 1/2 cup spinach, 1 tablespoon chia seeds, and a dash of cinnamon.
This smoothie is low in FODMAPs, rich in protein, and contains anti-inflammatory ingredients like chia seeds and spinach.
Mid-Morning Snack:
-Handful of Pumpkin Seeds and a Banana (if tolerated)
Why: Pumpkin seeds are a great source of zinc and magnesium, while a banana (if tolerated) provides easy-to-digest carbohydrates and potassium.